Food choices are one of the most individual parts of your life-style. Even family members who eat most meals together choose different amounts and different combinations of food. There is an almost unlimited variety of foods that fit into a heart-healthy diet.
Medical experts have identified certain nutrient components of food-fat, cholesterol, sodium, and calories-thai rela
te to heart disease. Your doctor will probably discuss with you individual recommendations, in terms such as grams of fat, milligrams of cholesterol and sodium, etc. Sometimes it is difficult to take the next step of translating these recommendations into everyday food choices. Registered dietitians are available to help you take the next step. Your doctor can refer you to one for help. This section briefly reviews some common recommendations and then helps you pull these facts together into an overall plan for eating more healthfully.
Unfortunately, many people get discouraged by nutrition advice because they mistakenly think that they cannot eat their favorite foods. A more positive and encouraging approach is to consider that no food is forbidden. Good health comes from eating a variety of foods-meats, dairy products, and especially vegetables, fruits, and grains-in moderate amounts. You may have to change some of your routine grocery purchases, some of your cooking methods, and the amounts of some foods you are accustomed to eating, but you do not have to take the enjoyment out of eating. In fact, you will probably discover some new tastes, and your new eating habits can lead to improvement in the way you look and feel.
The following section reviews the most common recommendations about fat, cholesterol, sodium, and calories. The recommendations form the basis for practical changes in food selections you can try in your own meals.
(Note: In This blog all contents are only for Information not medical prescriptions.)